C. Leaf lettuce A claim on a food label that describes a relationship between a food or dietary compound and a disease or health-related condition. C. Ultra-processed foods typically have few added ingredients. A healthy diet will include which of the following components? A. Consume more milk and dairy products. A. A. fructose For example, save DebugFour1.java as FixDebugFour1.java. B. jarred tomato pasta sauce with garlic and olive oil B. B. An estimation of the amount of a specific nutrient contained in one serving, based on a daily intake of 2000 calories, is called: D. low blood pressure, ___ is a mineral nutrient. A. B. food labeling. B. ribose There are strict guidelines about the information that must be listed on a food label. C. vegetables Which of the following compounds is not secreted by the human stomach? b) The food should taste good Ingredients list In the body, fat ______. B. cystic fibrosis m A food label must mention the serving size. A. villi d) False, True A. the material absorbed by lacteals that the liver must detoxity and excrete 0.136g0.136 \mathrm{~g}0.136g of camphor, C10H16O(s)\mathrm{C}_{10} \mathrm{H}_{16} \mathrm{O}(\mathrm{s})C10H16O(s), yields 5.27kJ5.27 \mathrm{~kJ}5.27kJ. a. adequacyconsuming enough calories and essential nutrients b. balanceconsuming equal amounts of foods from each of the food groups c. moderationavoid consuming excess amounts of potentially harmful foods d. varietyincreased likelihood of consuming a broad array of essential nutrients and phytochemicals c. cheese b) a structure/function claim The poly- and monounsaturated fats are not included in the total fat since poly- and monounsaturated fats are not nutrients to limit. _____ is an example of a meal with high energy density, while _____ is an example of a meal with high nutrient density. A. B. moderation A person suffering from celiac disease must avoid ____. b) True, True d) None of the mentioned The Food and Drug Administration (FDA) requires that the name and address of the manufacturer or distributor be identified on the food label. 1,500 The purpose of the Dietary Guidelines for Americans and MyPlate is to encourage people to do all of the following, except Which of the following snacks is considered the LEAST processed? D. Most Americans are consuming excessive added sugars. A. causes the heart to shrink B. O A food label must mention the serving size. D. breakdown of food into nutrients, Cholecystokinin (CCK) is a hormone that ___? a) The food should match the description d) All of the above are true, Vocabularium: Lektion 3 (Deutsch - Latein), Chapter 4: Speaking to Inform-Terminology and, Chapter 2: You're Giving a Speech-How to Get. C. iron, Chronic alcohol abuse increases the risk of ____ cancer E. Ultra-processed foods are often formulated to be convenient and highly palatable. d) None of the mentioned Based on this information, Bill should ___? Physics, 21.06.2019 17:30. D. nutrient-dense foods Which of the following is incorrect? If Americans were to reduce intake of ultra-processed foods and increase intake of minimally and least processed foods, how would this impact dietary quality? A. restaurants must provide nutrition details to consumers B. most foods be labeled using a standardized format C. all food be labeled with calorie amounts D. packaged food will include nutrient claims E. all health claims must be placed on the front of the packaging Click the card to flip Definition 1 / 16 B Click the card to flip Flashcards You can specify conditions of storing and accessing cookies in your browser, Sorry this is wrong but thank you its good label must mention serving size and a food label must mention food colors. C. percent daily value (%DV) A. pancreatic D. Gaining an unexpected amount of weight, Every amino acid has ____ in its chemical structure. The Genesis creation narrative is the creation myth of both Judaism and Christianity. b) True, True In the United States, type 2 diabetes is more common than type 1 diabetes. View Answer. A. According to this information, C. Jeanne needs to reduce her total blood cholesterol level to under 200 mg/dl and increase her HDL level to lower her risk of heart disease. C. Half of the total fat in the soup is saturated fat. D. adequacy The site is secure. E. amount of trans fat per serving, Piper Seminole Commercial Maneuvers Set Ups, Perio chap 35 Documentation and Insurance Rep, Julie S Snyder, Linda Lilley, Shelly Collins. d) Place of Origin A. HDL C. Added sugar intake would decrease. C) The list of ingredients on food packages does not have to include added sugars. C. imited her alcohol intake to one shot of liquor, Which of the following foods is not usually responsible for causing allergic responses? C. glucose Which food has the lowest energy density? A. D. legumes. Answers: 3 on a question: IV. diabetes. Which of the following statements about food labels is true? All of these are correct. A. Americans are encouraged to try to meet most of the DGA recommendations. C. adequacyconsuming enough calories and essential nutrients B. skin Most Americans are consuming excessive saturated fats. By checking the labels for health claims A. Consume half of all grains as whole grains. a) a nutrient claim E. a low number of calories for their weight. B. Trans fats are not included in total fat. Specific Food Labeling Requirements. Which of the following statements about food labels is true? Both Vitamin D and potassium contents must be listed in actual amounts present and %DV. D. tortilla chips made from corn 2 See answers Advertisement Advertisement Brainly User Brainly User Answer: Food lableing I think. Sodium intake would increase. E. Vending machine operators with 20 or more locations are required to disclose calorie information for items sold. The Nutrition Facts panel includes information about a food's glycogen content.C. The FDA requires a food label on all packaged food items and specific information must be included. Both Statement 1 and Statement 2 are correct and Statement 2 correctly explains Statement 1. _____ refers to the declaration on a food package of the nutrient content and serving size of a food. D. As fat increases and water decreases, energy density increases. D. Red grapes, Abe wants to use canned or frozen peaches to make a dessert. A. All Rights Reserved. B. iceberg salad with bleu cheese dressing, bacon, and tomatoes E. increase fruit intake. B. Minimally processed foods are just as unhealthy as ultra-processed foods because food processing is not good for our health. B. percent daily value (%DV). Philosophical methods include questioning, critical . D. stored as glycogen in the body, Chronic alcohol abuse ___? All products will eventually have a dual-column labeling system to show nutritional content of both a single serving and the whole container. A. as one-fourth of the daily calcium needs Nutritional science is the study of nutrition, though it typically emphasizes human nutrition. A. European ancestry D. physical activity is not depicted. A. D. Flavored Greek yogurt, After drinking too much alcohol at a party, Samantha can sober up rapidly by drinking coffee and taking high doses of vitamin C What aspect of a healthy diet is the person missing? D. in a higher proportion of the amount of fruits and vegetables D. number of calories. An individual consumes significantly more than the recommended daily allowance for added sugar intake. We reviewed their content and use your feedback to keep the quality high. True or False: A health claim on a label must state the beneficial component the food contains and the disease or condition it can improve. Before sharing sensitive information, make sure you're on a federal government site. D. Percent daily value (%DV) B. Nitrogen A. lying down after meals 1) Nutrient content claims The meal provides 14% DV of fiber, meaning it meets 14% of the recommended amount of fiber, based on average needs in a 2000-calorie diet. Which of the following is NOT a characteristic of MyPlate? D. Fiber. As the ice melts, the water level C. irritable bowel syndrome. View Answer, 3. c) False, False B. high blood levels of LDL cholesterol Explain your answer. This set of Food Engineering Multiple Choice Questions & Answers (MCQs) focuses on Food Packaging and Labelling. Her mother, Rosemary Patricia "Pebe" Sebert, is a singer-songwriter who co-wrote the 1978 single "Old Flames Can't Hold a Candle to You" with Hugh Moffatt for Joe Sun, made popular by country music artist Dolly Parton on her 1980 album Dolly, Dolly, Dolly.Pebe, a single mother, struggled financially while supporting . Based on this information, Betty has a high risk of _____ Which statements are true regarding food labels? a) Substantiated Claims C. mucus and cholecystokinin C. Leaf lettuce Make a flowchart that depicts the path of blood from the right atrium of the heart to the left ventricle of the heart and the aorta, including a list of the specific vessels that transport blood to and from the lungs. The Food and Drug Administration (FDA) requires that the name and address of the manufacturer or distributor be identified on the food label. b) Ready to eat food None of these is correct. Nutrition Effect, Food Contamination & Hazards, Food Adulteration, Food Packaging & Labeling, Fruits, Vegetables, Milk & Oil Processing, Grain Milling, Tea Processing & Condiments, Food Processing Techniques & Fluid Mechanics, Heat Transfer by Conduction, Convection & Radiation, Heat Transfer Equipment, Evaporation & Dehydration, Equilibrium Stage Operations & Unit Operations, Sedimentation, Mixing, Material Handling & Transportation, Food Preservation & Food Freezing Principles, Food Preservation & Food Concentrates Principles, Semi-Moist Foods & Food Pickling Principles, Chemical Preservation & Food Irradiation Principles, here is complete set of 1000+ Multiple Choice Questions and Answers, Prev - Food Engineering Questions and Answers Food Additives, Next - Food Engineering Questions and Answers Regulations and Labeling Requirement, Food Packaging Technology Questions and Answers Edible, Biobased and Biodegradable Food Packaging Materials, Food Packaging Technology Questions and Answers Packaging Laws & Regulations 2, Food Packaging Technology Questions and Answers Modified & Controlled Packaging Techniques, Food Packaging Technology Questions and Answers Aseptic Packaging, Food Packaging Technology Questions and Answers Metal as Packaging Material, Food Packaging Technology Questions and Answers Packaging Laws & Regulations 1, Food Packaging Technology Questions and Answers Food Packaging Materials 1, Food Packaging Technology Questions and Answers Active Packaging in Food, Food Packaging Technology Questions and Answers Food Packaging Materials 2, Food Packaging Technology Questions and Answers Glass as Packaging Material, Food Processing Unit Operations MCQ Questions, Books on Engineering, Science and Technology, Energy and Environment Management MCQ Questions. Which of the following statements is NOT true of saturated fats and added sugars? 101.30. B. B. Which of the following claims are NOT evaluated or regulated by the FDA? A food label must mention the exact weight it should not round numbers. A. nutrient claim Reduces oxidative damage A. B. energy-dense foods. d. Carbohydrate provides the most food energy. View Answer, 3. If a product's food label indicates it contains 80 calories per serving, and you consume three servings, how many calories did you consume? A list that provides specific details about what a food package contains is called: View Answer, 4. You'll get a detailed solution from a subject matter expert that helps you learn core concepts. The list of ingredients on food packages does not have to include added sugars. Bill would like to follow recommendations that would reduce his risk of cardiovascular disease (CVD). B. Ultra-processed foods are often formulated to be convenient and highly palatable. B. nutrient-content claims D. Foods high in saturated fats and added sugars have a high energy density. d) False, True A. D. Products sold in the United States must provide detailed nutrition information using a standardized format.